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Read previewThe labor union representing Condé Nast employees reached a tentative agreement with the company, hours before the union was set to strike ahead of one of fashion's biggest events of the year, the Anna Wintour-cohosted Met Gala. AdvertisementThe win is bittersweet for some union members. Union members who spoke with Business Insider expressed relief and elation over the contract achievement and resulting employment benefits at Condé Nast, historically known for its low starting pay. Related stories"There's just not going to be any more, 'You're going to make 30 grand a year and work your fingers to the bone,'" said one Condé Nast staffer. "I'm definitely thinking about layoffs," a second Condé Nast staffer said.
Persons: , Condé, Anna Wintour, cohosted, repped Condé, Roger Lynch, There's, Condé Nast, couldn't, Nast, Mark Alan Burger, we're Organizations: Service, Condé Nast, Business, Union, Vogue, GQ, New York, Metropolitan Museum of Art Locations: New York, New York City, Bon, Union
On Monday night, the Metropolitan Museum of Art will play host to one of the biggest fund-raising events and starriest parties of the year: the annual Costume Institute Benefit or, as it’s been known for years, the Met Gala. The event, which raises millions of dollars for the museum’s self-funding fashion wing, has become known for its audacious red carpet, with a highly exclusive guest list handpicked by Anna Wintour, the longtime Vogue editor and Condé Nast executive. But this year’s event has been unusually shadowed by drama. The union representing employees of Condé Nast publications including Bon Appétit, GQ, Vanity Fair and Vogue escalated the stakes in its long-running contract negotiations on Saturday, telling the company in a video posted on X that if management didn’t meet the union at the bargaining table, its members would “meet you at the Met,” setting up the possibility of a picket line during Vogue’s biggest night. A representative from the New York Police Department said that there were no street closures planned and that the police would have “an adequate security deployment.”
Persons: it’s, Anna Wintour, Condé Nast, Bon Appétit, didn’t Organizations: Metropolitan Museum of Art, Vogue, New York Police Department
Live Updates: The 2024 Met Gala Is Here
  + stars: | 2024-05-06 | by ( Louis Lucero Ii | ) www.nytimes.com   time to read: +2 min
Although the guest list for the gala is kept strictly under wraps, some famous faces are a surer bet than others. Bad Bunny, Chris Hemsworth, Jennifer Lopez and Zendaya will all be joining Ms. Wintour as co-chairs of the event. The dress code for the gala on Monday night is “Garden of Time,” an apparent reference to a 1962 short story by the British writer J.G. Ballard in which aristocrats living in a walled estate are menaced by the advance of a violent rabble. But the theme also nods to the subject of the spring exhibition, titled “Sleeping Beauties: Reawakening Fashion.”
Persons: it’s, Anna Wintour, Condé Nast, Bon Appétit, didn’t, Chris Hemsworth, Jennifer Lopez, Zendaya, Wintour, Rihanna, J.G, Ballard Organizations: Metropolitan Museum of Art, Vogue Locations: New York City, British
If ByteDance is actually forced to sell TikTok, it might not include the app's algorithm. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . What if the TikTok algorithm doesn't really matter that much? There's also another thing that could be a drag on TikTok that doesn't even have to do with the algorithm. Selling TikTok without the algorithm — whatever that actually means — is not ideal, but it might not be the one thing that sends TikTok down a path toward MySpace status.
Persons: TikTok, , ByteDance, that's, Bon, Meta, you've, Elon Musk, There's Organizations: Service, Ferrari Locations: Elon
I tried popular menu items from Franklin Barbecue in Austin and Terry Black's in Dallas. Franklin Barbecue impressed me with its juicy, tender brisket. Terry Black's sold out of brisket, but its variety of tasty sides made it my preferred spot. On a recent trip to Dallas, I tried one of the most famous barbecue restaurants in the city, Terry Black's Barbecue, to see how it compared to my last Texas barbecue experience in 2021. Here's how the two experiences compared, and which barbecue spot my mouth is still watering for.
Persons: Terry Black's, Franklin, , Bon Appétit Organizations: Franklin Barbecue, Service, Franklin, Texas, Dallas, Dallas Observer Locations: Austin, Dallas, Texas
I tried popular menu items from Franklin Barbecue in Austin and Terry Black's in Dallas. Franklin Barbecue impressed me with its juicy, tender brisket. Terry Black's sold out of brisket, but its tasty sides made it my preferred barbecue spot. On a recent trip to Dallas, I tried one of the most famous barbecue restaurants in the city, Terry Black's Barbecue, to see how it compared to my last Texas barbecue experience in 2021. Here's how the two experiences compared, and which barbecue spot my mouth is still watering for.
Persons: Terry Black's, Franklin, , Bon Appétit Organizations: Franklin Barbecue, Service, Franklin, Texas, Dallas, Dallas Observer Locations: Austin, Dallas, Texas
NEW LOOK Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. By the way, we're wrapping up voting for the championship matchup in our business, tech, and innovation bracket. In today's big story, we're looking at Amazon CEO Andy Jassy's letter to shareholders, which details the tech giant's plan in the age of generative AI . What's on deck:AdvertisementBut first, Amazon, AI, and a letter. The big storyAmazon in the AI ageMichael M. Santiago/Getty Images; Chelsea Jia Feng/BIThe generative AI revolution is coming, and Amazon wants in on the ground floor.
Persons: , We've, Andy Jassy's, Michael M, Chelsea Jia Feng, Andy Jassy, Ana Altchek, Jassy, that's, Andy Jassy Mike Blake, Eugene Kim, Jassy's, Phillip Faraone, Gregor Fischer, Noam Galai, Here's, it's, Morgan Stanley, Ben Bergman, Rebecca Zisser, Adam Neumann, Neumann, Samantha Lee, Bon Appétit, Dan DeFrancesco, Jordan Parker Erb, Hallam Bullock, George Glover Organizations: Business, Service, Amazon, Getty, AWS, Bridgewater Associates, Pfizer, Reuters, Prime, TechCrunch, Games, New York Times, Visual China, BI, JPMorgan Chase, Citigroup, Coachella Locations: Wells Fargo, New York, London
download the appSign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. So in the meantime, the Condé Nast Union members have been assigned in recent weeks to a "centralized team" under Chris DiPresso, VP of content finance and operations. They were given assignments they were told were consistent with their skills, but not given firm deadlines or told what they were meant for. Condé Nast CEO Roger Lynch in November said the company would lay off 5% and shift focus to support short-form video, subscriptions, and e-commerce. Some believe the company is using the "rubber room" move to demoralize people and get them to leave the company on their own.
Persons: , Chris DiPresso, Slack, Delia Cai, Ina Garten, Cai, Condé, Roger Lynch, Bon, Condé Nast Organizations: Service, Vogue, Condé Nast Union, Business, New York, Washington Post, Disney, Warner Bros Locations: New York City, Hollywood
Four years after a racial reckoning roiled Condé Nast's Bon Appétit, insiders worry that planned cuts could undo a fragile rebuilding effort. Included in that figure are 94 members, or 17%, of Condé Nast Union, which covers around 550 people across a dozen titles, including Vanity Fair, Vogue, and GQ. The Test Kitchen also benefited from a home cooking boom in the pandemic. But by August 2020, 10 of 13 members of the Test Kitchen had left. Members of the BA Test Kitchen in February 2020.
Persons: Bon Appétit, Condé, Roger Lynch, Adam Rapoport, that'll, Claire Saffitz, Brad Leone, Roy Rochlin, Rachel Gurjar, Kendra Vaculin, Dawn Davis, Sonia Chopra, Davis, Monica Schipper, they'd, Jamila Robinson, James Beard, Jeff Schear, Condé Nast, Lynch, Robinson, Slack, Delia Cai, Ina Garten Organizations: Condé, Condé Nast Union, Vogue, Business, YouTube, Labs, James, The New York Times, Philadelphia Inquirer, Union, New York, Employees Locations: Condé Nast, New York City, Caribbean, Seoul, Hollywood
She joined the Times in 2007 as a web producer and later helped launch the Cooking app in 2014. Rachel Vanni via The New York TimesWhile many media companies have struggled recently, The New York Times has been a big digital success story. The Cooking app, along with Games, The Athletic, and Wirecutter, have bolstered the company's subscription business by providing different entry points. The "All Access" bundle strategy also lets the Times leverage upticks in demand for different types of content depending on the time of year (such as the winter holidays, which are peak cooking times) or news cycles. Cooking has learned that newer users perceive Times recipes as taking longer than they say.
Persons: foodies, Emily Weinstein, weren't, Rachel Vanni, Camilla Velasquez, Cooking's, Weinstein, Eric Kim, Melissa Clark, Clark, Matthew Tom, Wolverton, Adam Nagourney, Meredith Levien, Los Angeles Times haven't, they're, It's, Wirecutter, Condé, Bon Appétit, Carla Lalli, Molly Baz, Alison Roman, David Lebovitz's Organizations: The New York Times, Times, Business, New York Times, Games, The Athletic, Food, NYT, YouTube, longtime, Journalism, Athletic, Washington Post, Los Angeles Times Locations: America, TikTok
New York CNN —Starbucks is taking its extra virgin olive oil-infused drinks — which some customers previously complained of sending them straight to the bathroom — nationwide beginning Tuesday. On the Oleato menu are two drinks: An oat milk latte infused with the extra virgin olive oil; and a new toffeenut iced shaken espresso with golden foam, which is vanilla sweet cream infused with extra virgin olive oil into a cold foam. Schultz met olive oil producer Tommaso Asaro, who introduced him to the practice of consuming a tablespoon of olive oil each day. Schultz picked up the habit himself, wondered if he could combine it with his daily coffee routine, and asked Starbucks’ beverage team to see if they could pull it off. One pair of reviewers posted a video titled “We Tried Starbucks Olive Oil Coffee Drinks and Seriously Regret It.”Others had mixed feelings but concluded that the drinks seem more like a stunt — something worth trying but not necessarily worth coming back for.
Persons: we’ve, ” Oleato, Howard Schultz, Laxman Narasimhan, Schultz, Tommaso Asaro, Bon, Narasimhan, Danielle Wiener, Bronner Organizations: New, New York CNN, Starbucks, CNN Locations: New York, Canada, Italy
Editor’s Note: The new CNN Original Series, “The Many Lives of Martha Stewart,” features never-before-seen images and rich archival footage that reveals the woman behind the legendary lifestyle icon. When Stewart says “Entertaining,” she truly means entertaining. Austin Steele/CNNA new CNN Original Series, “The Many Lives of Martha Stewart,” premieres Sunday and provides a look at her rise from caterer to business mogul. It’s a perfect occasion to look back at Stewart’s first book (she has 99 total, because what can’t she do) that started it all. Four decades later, the book is still considered an entertaining must-haveThough “Entertaining” kicked off Stewart’s career from local caterer to nationally known hostess, its release was not without controversy.
Persons: Martha Stewart, Martha, Snoop, Stewart’s, , Stewart, Austin Steele, It’s, Alan Mirken, CNN Stewart, Sofu, Alison Roman, suckling, — it’s, Swiss chard, wouldn’t, Julia Child, Barbara Tropp, Norma Collier, there’s, Bon Appétit Organizations: CNN, 9PM, New York Magazine, Crown Publishing, York Magazine Locations: caterer, New, Brussels, Swiss, Japan, Portuguese
2 Books That Wring Every Ounce From Their Story Lines
  + stars: | 2024-01-27 | by ( ) www.nytimes.com   time to read: 1 min
Dear readers,At this point in the year, I’m not dreaming of the bounty waiting for me in the months to come. It’s not winter doldrums that get to me, but sobering, practical realities. The body labors under the wreckage of a monthlong caloric assault. This is how she got 13 eggs from a dozen. The novels I recommend here are of that magic omelet variety: They let nothing go to waste.
Persons: I’m, Relatedly —, André Soltner
"Every time we linked it, it would sell out so quickly," LeSueur told The New York Times. The Buy Guide had to pay for warehouse space and shipping and handling fees, but was allowed to keep the profits, The Times reported. "It was a big risk," LeSueur told CNBC. AdvertisementThe Buy Guide placed another wholesale order for 5,000 – and they sold out in an hour, Retail Dive reported. Reilly told CNBC that Stanley was making more products available with each drop but still wanted "a little bit of scarcity" to create a buzz.
Persons: , Stanley, They've, Alphas, William Stanley Jr, Grace Dean, restocking, Ashlee LeSueur, Taylor Cannon, Linley Hutchinson —, LeSueur, Emily Maynard, Maynard, Terence Reilly, Reilly, he'd, Crocs, Frederic J . Brown, TikTokers, Bon Appétit, Stanley's Quenchers, Lainey Wilson, aren't, Gen Zers, Alpha, Casey Lewis, Lewis, , Zers, they'll, Grace Mary Williams, it's, Kaitlin Gostel, Barnes, Noble, Harry Potter, Gostel, I've Organizations: Service, Business, Instagram, New York Times, CNBC, Times, The Times, Wall Street, Getty, Target, Starbucks Locations: Brooklyn, workdays, Crocs, AFP, Pendleton
Why No One Goes Out to Eat in D.C. Anymore
  + stars: | 2024-01-13 | by ( Michael Saltsman | Rebekah Paxton | ) www.wsj.com   time to read: 1 min
Wonder Land: Whether it's the migrant crisis, gender identity, shoplifting, student loans or decriminalizing federal laws on cannabis possession, Republican presidential candidates should not stop talking about the culture. Images: Bloomberg News/AFP/Getty Images Composite: Mark KellyWashingtonThe restaurant scene in the District of Columbia is dying, and public policy is to blame. As recently as 2016, the nation’s capital received its first Michelin Guide and accolades from the country’s top food magazines. In 2018 the editor of Bon Appétit declared that Washington was “having a moment,” with some restaurants so popular that patrons would wait an hour to get a bite. Rising crime and last year’s mandated increase in tipped wages have restaurateurs lining up to leave town.
Persons: Mark Kelly Washington, Bon Appétit Organizations: Republican, Bloomberg, Getty, District of Columbia, Michelin, Washington Locations: District
Jamila Robinson, a top editor at The Philadelphia Inquirer, will be the next editor in chief of the food magazine Bon Appétit. Ms. Robinson is the assistant managing editor for food and culture at The Inquirer, which she joined in 2020. She was previously an editorial director at Atlantic Media and has also worked at the USA Today Network, The Atlanta Journal-Constitution and The Detroit Free Press. Ms. Robinson recently served as chair of the James Beard Foundation’s Journalism Awards Committee and is a chair for the World’s 50 Best Restaurants annual list. Anna Wintour, Condé Nast’s chief content officer and global editorial director of Vogue, described Ms. Robinson in a statement as “a community builder and a major editorial talent,” as well as “an absolute star in the kitchen.”
Persons: Jamila Robinson, Condé Nast, Bon Appétit, Robinson, James Beard Foundation’s, Anna Wintour, Condé Organizations: Philadelphia Inquirer, Vogue, Atlantic Media, USA Today Network, The Atlanta, Detroit Free Press
Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Read tips on how you can make your next trip greener and then check out the rest of the news from the world of travel this week. Lost bags are partly why luggage trackers have become the hottest travel accessory of 2023. If it’s the largest mirror-covered building in the world you’re looking for, though, the place to head is Saudi Arabia. If you’re a camping novice, our explainer tells you everything you need to know before you set out.
Persons: Read, Keen, Barry Sherry, , , Scott Keyes, we’re, There’ll, They’ve, Bon, New Englanders, Le Bec Sucre Organizations: CNN, Discovery Channel, Warner Bros, San Locations: Europe, That’s, California, Oklahoma, Las Vegas, Saudi Arabia, Rhode Island, France, New, San Francisco, Spain, Japan, Mexico, Tokyo
The so-called Oleato drinks debuted in the United States in March to somewhat negative reviews. On the Oleato menu are an oat milk latte and a toffeenut iced shaken espresso, also made with oat milk. There’s also a cold brew with olive-oil infused cold foam, called golden foam, made with a double serving of olive oil. Oleato drinks are made with olive oil. Last year, Schultz met olive oil producer Tommaso Asaro, who introduced him to the practice of consuming a tablespoon of olive oil each day.
Persons: There’s, Bon, Howard Schultz, Laxman Narasimhan, Schultz, Tommaso Asaro, Narasimhan Organizations: New, New York CNN, Starbucks Locations: New York, United States, California , Illinois, Washington, Austin, Boston, Chicago, Dallas, Miami, Alaska, Vermont, Italy
Like many other New Yorkers, the food stylist had to work inside of her own apartment or at other nearby locations to finish the project on time. To evoke different regions of Colombia, she and her photography team experimented with color, lighting, flowers and textiles. The result was a book that was less about travel and more about sharing Colombian food and culture. Her native country approved: Photographs from the 2021 book have been used in a series of new Colombian stamps. In addition to her work for clients like Bon Appétit, Saveur and Williams-Sonoma, last year Ms. Velásquez founded Casa Velasquez, an entertaining line that includes aprons, linens and tableware.
There was drama this week in the olive oil business — and it unfolded on LinkedIn, the online haven of start-up feuds, oversharing and self-mythologizing odes to #founder culture. An angry post by the olive oil entrepreneur Andrew Benin caused a stir in a small corner of the internet food world, in part because it raised a slippery question: Who owns the squeeze bottle? Mr. Benin is the chief executive and co-founder of Graza, a direct-to-consumer start-up launched in 2022 that sells olive oil in squeezable, forest-green plastic bottles designed for optimal drizzling and Instagramming. Whole Foods sells it, Bon Appétit gave it a rave, and Food & Wine magazine called it a “cool kid olive oil.” As The Wall Street Journal noted this year, Graza struck a “sweet spot” in the market with its two extra-virgin olive oil bottles, the Drizzle ($20) and the Sizzle ($15). That gesture, along with posts on Graza’s blog (the “Glog,” as the company calls it), painted a picture of an enthusiastic founder.
Dawn Davis, a veteran book editor who was hired in 2020 to put Bon Appétit magazine back on track after mass resignations and allegations of racism at its parent company, Condé Nast, resigned on Tuesday. She will return to Simon & Schuster as the publisher of 37 Ink, an imprint she founded in 2013, and as executive editor of the Simon & Schuster trade imprint. “I’ve made the difficult decision to return to book publishing,” Ms. Davis wrote in a note to her staff at Bon Appétit and Epicurious, the company’s recipe website. She said that she would remain in the job until September, and cited successes like “helping build Bon Appétit and Epicurious’ authority in the culinary industry, developing delicious and thought-provoking content, growing our audiences across channels, and diversifying our team and the audiences that we reach.”But, she said in a public statement, “being away from books has only made me realize how much I love working on manuscripts.” She did not immediately respond to a request for comment. In her first editor’s letter at Bon Appétit, in February 2021, Ms. Davis wrote that “when the call came to leave book publishing to take the helm at this storied magazine as it reckoned with racial and cultural equity, it was impossible to resist.”
THE EDEN TEST, by Adam SternberghA woman surprises her husband with a weeklong couples’ retreat in “The Eden Test,” Adam Sternbergh’s new thriller. Threat shimmers around their isolated cabin, though one suspects that nothing would force them to endure anything more painful than a week of “working on the relationship.”On their first date, three years earlier, Daisy licked a smudge of crème brûlée off Craig’s chin, a mischievous gesture that bound them together. They spent weekends together eating croissants and reading the paper, “its sections unfurled all around them like blueprints for some brazen upcoming heist.” “The Eden Test” shows how a couple in love can seem like a two-person army, fugitives from the outside world. As the novel’s epigraph, from Adam Phillips, puts it, “A couple is a conspiracy in search of a crime.”Now, Daisy and Craig appear less like co-conspirators than adversaries. The denim overalls that Craig used to strip off Daisy have become “those [expletive] overalls she always wears.” And Daisy is cleareyed about Craig’s failings, from his infidelities to his pretension about restaurants, “as though he’d studied in the finest culinary schools of Europe, rather than being just another dude in Brooklyn with a credit card and a subscription to Bon Appétit.” Craig is preparing to leave her for his mistress, and Daisy hasn’t been entirely honest with him, either.
A cropped version of an image shared with Rokt employees at the 2020 meeting. Buchanan told Insider. "We think it's important that we stand up and fight it," he told Insider when asked about that message. In an email, Viles told Insider that he hasn't had any day-to-day involvement with Rokt since 2020, when he did some contract work. Mert Alper Dervis/Anadolu Agency via Getty ImagesOne employee told Insider they were encouraged to post the photos and proclaim 2023 to be Rokt's "best year yet."
Her rise was tied to a period of reinvention for the wine world during which natural wine conquered millennial taste buds and became ubiquitous on menus across the US. Marissa Ross, Bon Appétit's wine editor from 2016 to 2020, often posted pictures of herself chugging straight from the bottle — a technique she called "The Ross test." "Natural wine," a nebulous term that generally refers to wine made with minimal intervention and without additives like sulfites, was tentatively entering the American wine world. Many in the wine world took the idea that you didn't have to be educated to know about wine as a personal insult. When she first told BA that she planned to cover only natural wines, Ross said, Rapoport called to try to change her mind.
Produced by the Hearst-owned food brand Delish, "Budget Eats" was the kind of digital success story that traditional magazine giants crave. As Xie worked her day job developing recipes, "Budget Eats" was morphing from a pandemic experiment to a bonafide hit. A career recipe developer at work, the "Budget Eats" Xie doesn't even measure out ingredients. "It felt like she was afraid that putting 'Budget Eats' from her kitchen onto this cable network might dilute the honesty," Lennon-Simon said. As for "Budget Eats," Delish recently posted what is presumably the last episode.
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